Brewport Tap House
Join Us in an Exploration around the World of Seasonal Craft Beer, Wine and Great Food!!
We've got 60 self-pour taps and, with our expansion completed, now feature a service bar, bringing our total to more than 100 handles, offering up the best in craft beer, wine and more. Our kitchen, helmed by Le Cordon Bleu trained Executive Chef Andrew Fujii, serves an eclectic menu's worth of DELICIOUS food.
Location & Hours
PLEASE NOTE!!
Because of precautions taken due to the CoronaVirus, we're currently open for
TAKE OUT ONLY during the following hours:
Thursday - Friday 4pm to 7pm
Saturday 12noon to 7pm