Brewport Tap House
Join Us in an Exploration around the World of Seasonal Craft Beer, Wine and Great Food!!
We feature 60 self-pour taps, serving up the best in craft beer, wine and more, along with a full kitchen, helmed by Le Cordon Bleu trained Executive Chef Andrew Fujii.
Location & Hours
NEW YEAR'S DAY HOURS!!
1pm to 8pm
HOURS
Monday - Wednesday 4PM - 10PM
Thursday 4PM - Midnight
Friday 11AM - Midnight
Saturday 10AM - Midnight
Sunday 10AM - 10PM
(Saturday & Sunday Brunch served 10AM - 2PM)