From our location at 204 North Main Street, the site of the former El Segundo Post Office, Brewport Tap House features a revolutionary gustatory experience, leveraging technology that allows patrons to access and pour beer and wine by the ounce, a concept known as "self-pour".
Featuring extensive seasonal craft beer and wine offerings (as well as non-alcoholic beverages) the self pour format encourages experimentation - prompting patrons to broaden their horizons and try new selections they might otherwise never experience.
Brewport features a 48 tap craft beer wall, curated by our own Gina Traber, plus an extensive selection of wines, hand selected by Patrick Cox, a wine industry veteran with more than 40 years' worth of experience.
As our beer and wine menu varies, so too do our culinary offerings, encouraging sampling, and ultimately pairing. And speaking of culinary offerings, our food is AWESOME!! Brewport features a full kitchen, helmed by LeCordon Bleu-trained Executive Chef Andrew Fujii, that creates a great array of entrees, appetizers, salads and shared plates.
While we'll leave you to your own devices to curate your own beverage experience, you'll by no means be on your own. Our helpful Brewport Flight Crew will be happy to answer any questions you might have as you embark on your adventure.